| |
Title |
Authors/Editors |
Publisher |
Type |
Copies |
 |
Fast Breads: 50 Recipes for Easy, Delicious Bread
|
|
Chronicle Books |
Books |
1 |
 |
Feasting on Asphalt: The River Run
|
|
Stewart, Tabori and Chang |
Books |
1 |
 |
Baking Artisan Pastries and Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond
|
|
Quarry Books |
Books |
1 |
 |
They Draw and Cook: 107 Recipes Illustrated by Artists from Around the World
|
|
Weldon Owen |
Books |
1 |
 |
Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest, and Prague
|
|
Clarkson Potter |
Books |
1 |
 |
Good Eats 2: The Middle Years
|
|
Stewart, Tabori and Chang |
Books |
1 |
 |
Good Eats 3: The Later Years
|
|
Harry N. Abrams |
Books |
1 |
 |
The New Food Lover's Companion
|
|
B.E.S. Publishing |
Books |
1 |
 |
Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia
|
|
Artisan |
Books |
1 |
 |
In Great Taste: Fresh, Simple Recipes for Eating and Living Well
|
|
Rodale Books |
Books |
1 |
 |
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas
|
|
Ten Speed Press |
Books |
1 |
 |
Easy Cupcake Recipes
|
|
Cookbook Resources, LLC |
Books |
1 |
 |
A History of Food in 100 Recipes
|
|
Little, Brown and Company |
Books |
1 |
 |
Rum Curious: The Indispensable Tasting Guide to the World's Spirit
|
|
Voyageur Press |
Books |
1 |
 |
Bourbon Curious: A Simple Tasting Guide for the Savvy Drinker
|
|
Zenith Press |
Books |
1 |
 |
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
|
|
Little, Brown and Company |
Books |
1 |
 |
500 Cakes: The Only Cake Compendium You'll Ever Need (500 Series Cookbooks)
|
|
Sellers Publishing |
Books |
1 |
 |
Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki
|
|
Ten Speed Press |
Books |
1 |
 |
The World Atlas of Whisky: New Edition
|
|
Mitchell Beazley |
Books |
1 |
 |
The Bar Book: Elements of Cocktail Technique
|
|
Chronicle Books LLC |
Books |
1 |
